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Girl Scout Cookies®

Info:

An early Girl Scout Cookie recipe

Zutaten:

1 cup butter
1 cup sugar plus additional amount for topping (optional)
2 eggs
2 tablespoons milk
1 teaspoon vanilla
2 cups flour
1 teaspoon salt
2 teaspoons baking powder

Zubereitung:

Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt, and baking powder. Refrigerate for at least 1 hour. Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired. Bake in a quick oven (375 °F, 190°C) for approximately 8 to 10 minutes or until the edges begin to brown. Makes six- to seven-dozen cookies.

Quelle:

Girl Scout Cookie® History http://www.girlscouts.org/about/cookie_hist.html